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Traditional Calabrian Appetizers (Antipasto) Class




4 hours

About the Course

Immerse yourself in the rich culture and taste of Southern Italy as you learn to create authentic appetizers that are a staple in Calabrian cuisine.

  • Hands-on Experience: Start your week with a hands-on cooking class beginning at 09:30 hrs, where you’ll master the art of traditional appetizer preparation.

  • Cultural Insights: Gain valuable insights into Calabrian culinary traditions and discover the secrets behind their famous appetizers.

  • Delicious Creations: Enjoy the fruits of your labor with a communal lunch at 13:00 hrs, featuring the appetizers you helped make.

  • Explore Calabria: After the class, embark on an afternoon field trip to I Giganti d’Sila and the charming town of Camigliatello (Sila), enhancing your cultural experience.

Classes are held at the picturesque Palazzo Conforti in Marano Marchesato, set against the stunning backdrop of the Calabrian landscape. Reserve your spot and start your week with an unforgettable taste of Italy!

Your Instructor

Marcella Scornavacca

Marcella Scornavacca

Learn the secrets of Calabrian cuisine from our local expert Marcella!

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